Customer perceptions of service quality in luxury hotels in Jordan

Article OPEN
Ala`a Nimer AbuKhalifeh ; Ahmad Rasmi AlBattat (2015)
  • Journal: Journal of Tourism, Heritage & Services Marketing (issn: 2529-1947)
  • Related identifiers: doi: 10.5281/zenodo.376328
  • Subject: Service quality | hotels | perceived quality | Jordan | satisfaction
    acm: ComputingMilieux_MISCELLANEOUS

Providing quality food and beverage services has become one of the critical issues in the tourism industry and several studies have been paying attention to it. On the other hand, there seems to be a paucity of data on service quality Jordanian hotels, making it difficult to fashion an appropriate management intervention. Also, there has been insufficient attempt to relate customers’ perceptions of service quality to their socio-demographic characteristics as well as the characteristics of organizations delivering the service. This study, therefore, analyses customers' perceptions of service quality in the food and beverage service department in Jordanian hotels, an essential requirement for customers in Jordan.
  • Metrics
    0
    views in OpenAIRE
    30
    views in local repository
    220
    downloads in local repository

    The information is available from the following content providers:

    From Number Of Views Number Of Downloads
    ZENODO 15 110
    Zenodo 15 110
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2015)
  • Cite this publication