Biospeckle Supported Fruit Bruise Detection

Article English OPEN
Adilson M. Enes; Juliana A. Fracarolli; Inácio M. Dal Fabbro; Silvestre Rodrigues;
(2012)

This research work proposed a study of fruit bruise detection by means of a biospeckle method, selecting the papaya fruit (Carica papaya) as testing body. Papaya is recognized as a fruit of outstanding nutritional qualities, showing high vitamin A content, calcium, carb... View more
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2012)
  • Cite this publication