publication . Other literature type . Article . 2012

Biospeckle Supported Fruit Bruise Detection

Adilson M. Enes; Juliana A. Fracarolli; Inácio M. Dal Fabbro; Silvestre Rodrigues;
Open Access English
  • Published: 24 Oct 2012
  • Publisher: Zenodo
This research work proposed a study of fruit bruise detection by means of a biospeckle method, selecting the papaya fruit (Carica papaya) as testing body. Papaya is recognized as a fruit of outstanding nutritional qualities, showing high vitamin A content, calcium, carbohydrates, exhibiting high popularity all over the world, considering consumption and acceptability. The commercialization of papaya faces special problems which are associated to bruise generation during harvesting, packing and transportation. Papaya is classified as climacteric fruit, permitting to be harvested before the maturation is completed. However, by one side bruise generation is partial...
Medical Subject Headings: food and beverages
free text keywords: Biospeckle, papaya, mechanical damages, vegetable bruising.
Download fromView all 3 versions
Other literature type . 2012
Provider: Datacite
Other literature type . 2012
Provider: Datacite
Article . 2012
Provider: ZENODO
Any information missing or wrong?Report an Issue