publication . Other literature type . Article . 2012

Biospeckle Supported Fruit Bruise Detection

Adilson M. Enes; Juliana A. Fracarolli; Inácio M. Dal Fabbro; Silvestre Rodrigues;
Open Access English
  • Published: 24 Oct 2012
  • Publisher: Zenodo
Abstract
This research work proposed a study of fruit bruise detection by means of a biospeckle method, selecting the papaya fruit (Carica papaya) as testing body. Papaya is recognized as a fruit of outstanding nutritional qualities, showing high vitamin A content, calcium, carbohydrates, exhibiting high popularity all over the world, considering consumption and acceptability. The commercialization of papaya faces special problems which are associated to bruise generation during harvesting, packing and transportation. Papaya is classified as climacteric fruit, permitting to be harvested before the maturation is completed. However, by one side bruise generation is partial...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Biospeckle, papaya, mechanical damages, vegetable bruising.
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Zenodo
Other literature type . 2012
Provider: Datacite
Zenodo
Other literature type . 2012
Provider: Datacite
ZENODO
Article . 2012
Provider: ZENODO
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