publication . Article . Other literature type . 2016

SOLID PHASE MICRO EXTRACTION (SPME) FLAVOR ANALYSIS OF APPLE JUICE AND COFFEE MIXTURES USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

Kim, Mi Ja; Jeehyun Lee; Jaeyoung Byun; Sunmi Choi; Wonsik Choi;
Open Access
  • Published: 25 Dec 2016
Abstract
This research was conducted to evaluate the flavor of apple juice and coffee mixtures and the sensory quality of SPME extracts using gas chromatography-mass spectrometry (GC-MS). Three samples with different compositions were examined. Sample A1 contained85% apple juiceand 15% coffee, sample A2 had87.5% apple and 12.5% coffee, and sample A3 had90% apple juiceand 10% coffee. The sensory analysis involved 100 panelists and a sequential monadic test. Sample presentation orders were balanced in each serving position using the Williams Latin Square design. The eleven components were odorants perceived in the samples. 2-methyl-1-butanol, butyl acetate, (e)-2-hexenal, ...
Subjects
free text keywords: Apple juices, Gas chromatography-mass spectrometry, Coffee, Solid phase micro extraction, Sensory evaluation
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ZENODO
Article . 2016
Provider: ZENODO
Zenodo
Other literature type . 2016
Provider: Datacite
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