Solid Phase Micro Extraction (Spme) Flavor Analysis Of Apple Juice And Coffee Mixtures Using Gas Chromatography-Mass Spectrometry (Gc-Ms)

Article, Other literature type OPEN
Mi Ja Kim; Jeehyun Lee; Jaeyoung Byun; Sunmi Choi; Wonsik Choi;
  • Publisher: Zenodo
  • Identifiers: doi: 10.5281/zenodo.221015
  • Subject: Gas chromatography-mass spectrometry | Sensory evaluation | Apple juices | Coffee | Solid phase micro extraction

This research was conducted to evaluate the flavor of apple juice and coffee mixtures and the sensory quality of SPME extracts using gas chromatography-mass spectrometry (GC-MS). Three samples with different compositions were examined. Sample A1 contained85% apple juice... View more
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