publication . Other literature type . Article . 2020

Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market

Meziani, Samira; Saidani, Souad; Labga, Lahouaria; Benguella, Rawda; Bekhaled, Imene;
Open Access English
  • Published: 17 Apr 2020
  • Publisher: Zenodo
Abstract
<strong>Background</strong>: Rich in dietary fibers and beneficial to health, wheat and oats have been a popular part of the human diet. The whole grain is rich in protein, lipid, starch and phenolic compounds concentrated at the level of the peripheral layer of the bran. <strong>Aims: </strong>The natural compounds and the antioxidant potential of two different species of soft wheat and oat bran on the Algerian market have been studied in this work. Wheat bran was furnished by Azzouz’s Cereal and Dried Vegetable Cooperative (CCLS) being the most commercialized oat bran in Algeria.<strong> Materials and Methods:</strong> Some parameters and bran biochemical comp...
Subjects
Medical Subject Headings: food and beveragesdigestive, oral, and skin physiology
free text keywords: Wheat, oat, antioxidants, radical scavenging, phenolic contents.
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Zenodo
Other literature type . 2020
Provider: Datacite
Zenodo
Other literature type . 2020
Provider: Datacite
ZENODO
Article . 2020
Provider: ZENODO
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