High Moleular Weight Glutenin Subunit Variation among Indian Wheat Varieties

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Bakshi, Suman; Bhagwat, SG;
(2016)

Improving wheat for end use quality is an important goal for wheat breeders. The composition of high molecular weight glutenin subunits (HMW-GS) contributes to a great extent in determining wheat quality for processing. The HMW-GS are known to be encoded by six genes lo... View more
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