High Moleular Weight Glutenin Subunit Variation among Indian Wheat Varieties

Article English OPEN
Bakshi, Suman; Bhagwat, SG;

Improving wheat for end use quality is an important goal for wheat breeders. The composition of high molecular weight glutenin subunits (HMW-GS) contributes to a great extent in determining wheat quality for processing. The HMW-GS are known to be encoded by six genes lo... View more
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2016)
  • Cite this publication