publication . Preprint . Other literature type . Article . 2019

Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method.

Richard Höchenberger; Kathrin Ohla;
Open Access English
  • Published: 24 Apr 2019
  • Publisher: Preprints
  • Country: Germany
Abstract
The ability to smell is crucial for most species as it enables the detection of environmental threats like smoke, fosters social interactions, and contributes to the sensory evaluation of food and eating behavior. The high prevalence of smell disturbances throughout the life span calls for a continuous effort to improve tools for quick and reliable assessment of olfactory function. Odor-dispensing pens, called Sniffin&rsquo
Subjects
free text keywords: cognitive_experimental_psychology, smell sensitivity, olfaction, threshold, staircase, QUEST, Food Science, Stimulus (physiology), Olfactory system, Adaptive algorithm, Adaptive method, Bayesian probability, Endocrinology, medicine.medical_specialty, medicine, Audiology, Sensory system, business.industry, business, Internal medicine, Habituation, Nutrition. Foods and food supply, TX341-641, Article, ddc:610
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42 references, page 1 of 3

Boesveldt, S.; Bobowski, N.; McCrickerd, K.; Maître, I.; Sulmont-Rossé, C.; Forde, C.G. The changing role of the senses in food choice and food intake across the lifespan. Food Quality and Preference 2018, 68, 80-89. [OpenAIRE]

doi:10.1016/j.foodqual.2018.02.004.

Rasmussen, V.F.; Vestergaard, E.T.; Hejlesen, O.; Andersson, C.U.N.; Cichosz, S.L. Prevalence of taste and smell impairment in adults with diabetes: A cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES). Primary Care Diabetes 2018, 12, 453-459.

doi:10.1016/j.pcd.2018.05.006.

Sullivan, R.M.; Wilson, D.A.; Ravel, N.; Mouly, A.M. Olfactory memory networks: from emotional learning to social behaviors. Frontiers in Behavioral Neuroscience 2015, 9. doi:10.3389/fnbeh.2015.00036.

Frontiers in Behavioral Neuroscience 2014, 8. doi:10.3389/fnbeh.2014.00098.

Liu, G.; Zong, G.; Doty, R.L.; Sun, Q. Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study. BMJ Open 2016, 6, e013246.

doi:10.1136/bmjopen-2016-013246.

Hummel, T.; Sekinger, B.; Wolf, S.; Pauli, E.; Kobal, G. 'Sniffin' Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold. Chemical Senses 1997, 22, 39-52. doi:10.1093/chemse/22.1.39.

Hummel, T.; Kobal, G.; Gudziol, H.; Mackay-Sim, A. Normative data for the “Sniffin' Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects. European Archives of Oto-Rhino-Laryngology 2007, 264, 237-243.

doi:10.1007/s00405-006-0173-0.

Oleszkiewicz, A.; Schriever, V.A.; Croy, I.; Hähner, A.; Hummel, T. Updated Sniffin' Sticks normative data based on an extended sample of 9139 subjects. European Archives of Oto-Rhino-Laryngology 2019, 276, 719-728. doi:10.1007/s00405-018-5248-1.

Haehner, A.; Mayer, A.M.; Landis, B.N.; Pournaras, I.; Lill, K.; Gudziol, V.; Hummel, T. High Test-Retest Reliability of the Extended Version of the "Sniffin' Sticks" Test. Chemical Senses 2009, 34, 705-711. [OpenAIRE]

doi:10.1093/chemse/bjp057.

Lötsch, J.; Reichmann, H.; Hummel, T. Different Odor Tests Contribute Differently to the Evaluation of Olfactory Loss. Chemical Senses 2008, 33, 17-21. doi:10.1093/chemse/bjm058.

42 references, page 1 of 3
Abstract
The ability to smell is crucial for most species as it enables the detection of environmental threats like smoke, fosters social interactions, and contributes to the sensory evaluation of food and eating behavior. The high prevalence of smell disturbances throughout the life span calls for a continuous effort to improve tools for quick and reliable assessment of olfactory function. Odor-dispensing pens, called Sniffin&rsquo
Subjects
free text keywords: cognitive_experimental_psychology, smell sensitivity, olfaction, threshold, staircase, QUEST, Food Science, Stimulus (physiology), Olfactory system, Adaptive algorithm, Adaptive method, Bayesian probability, Endocrinology, medicine.medical_specialty, medicine, Audiology, Sensory system, business.industry, business, Internal medicine, Habituation, Nutrition. Foods and food supply, TX341-641, Article, ddc:610
Related Organizations
ZENODO
Preprint . 2019
Provider: ZENODO
ZENODO
Preprint . 2019
Provider: ZENODO
Nutrients
Article . 2019
Provider: Crossref
Nutrients
Article
Provider: UnpayWall
42 references, page 1 of 3

Boesveldt, S.; Bobowski, N.; McCrickerd, K.; Maître, I.; Sulmont-Rossé, C.; Forde, C.G. The changing role of the senses in food choice and food intake across the lifespan. Food Quality and Preference 2018, 68, 80-89. [OpenAIRE]

doi:10.1016/j.foodqual.2018.02.004.

Rasmussen, V.F.; Vestergaard, E.T.; Hejlesen, O.; Andersson, C.U.N.; Cichosz, S.L. Prevalence of taste and smell impairment in adults with diabetes: A cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES). Primary Care Diabetes 2018, 12, 453-459.

doi:10.1016/j.pcd.2018.05.006.

Sullivan, R.M.; Wilson, D.A.; Ravel, N.; Mouly, A.M. Olfactory memory networks: from emotional learning to social behaviors. Frontiers in Behavioral Neuroscience 2015, 9. doi:10.3389/fnbeh.2015.00036.

Frontiers in Behavioral Neuroscience 2014, 8. doi:10.3389/fnbeh.2014.00098.

Liu, G.; Zong, G.; Doty, R.L.; Sun, Q. Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study. BMJ Open 2016, 6, e013246.

doi:10.1136/bmjopen-2016-013246.

Hummel, T.; Sekinger, B.; Wolf, S.; Pauli, E.; Kobal, G. 'Sniffin' Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold. Chemical Senses 1997, 22, 39-52. doi:10.1093/chemse/22.1.39.

Hummel, T.; Kobal, G.; Gudziol, H.; Mackay-Sim, A. Normative data for the “Sniffin' Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects. European Archives of Oto-Rhino-Laryngology 2007, 264, 237-243.

doi:10.1007/s00405-006-0173-0.

Oleszkiewicz, A.; Schriever, V.A.; Croy, I.; Hähner, A.; Hummel, T. Updated Sniffin' Sticks normative data based on an extended sample of 9139 subjects. European Archives of Oto-Rhino-Laryngology 2019, 276, 719-728. doi:10.1007/s00405-018-5248-1.

Haehner, A.; Mayer, A.M.; Landis, B.N.; Pournaras, I.; Lill, K.; Gudziol, V.; Hummel, T. High Test-Retest Reliability of the Extended Version of the "Sniffin' Sticks" Test. Chemical Senses 2009, 34, 705-711. [OpenAIRE]

doi:10.1093/chemse/bjp057.

Lötsch, J.; Reichmann, H.; Hummel, T. Different Odor Tests Contribute Differently to the Evaluation of Olfactory Loss. Chemical Senses 2008, 33, 17-21. doi:10.1093/chemse/bjm058.

42 references, page 1 of 3
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publication . Preprint . Other literature type . Article . 2019

Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method.

Richard Höchenberger; Kathrin Ohla;