Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production

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Scientific Committee;
(2017)

Sulphonamides can be administered by adding them to feed within the framework of legal use to treat diseases in animals intended for use in the production of foods, except laying hens. Furthermore, in feed production, cross-contaminations can occur from medicated feed t... View more
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