Isolation and Characterization of Collagen from Chicken Feet

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P. Hashim; M. S. Mohd Ridzwan; J. Bakar;

Collagen was isolated from chicken feet by using papain and pepsin enzymes in acetic acid solution at 4°C for 24h with a yield of 18.16% and 22.94% by dry weight, respectively. Chemical composition and characteristics of chicken feet collagen such as amino acid composit... View more
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