publication . Other literature type . Article . 2017

Food Quality Management And Safety

Rizwana Khatoon; Debkumar Chakraborty; R.C. Chandni; Sankar, Amar; A.V. Raghu;
Open Access
  • Published: 30 Apr 2017
  • Publisher: Zenodo
Food safety system mainly focuses on identifying and preventing hazards that may lead product to deteriorate. The main important of manufacturing practice is a system that ensures that products meet food safety, quality and legal requirements. The hazard analysis and critical control point system, applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. Besides enhancing food safety, other benefits of applying HACCP include effective use of resources and timely response to food safety problems. In addition HACCP can be part of GMP and is a systematic program to assure food safety. It is...
free text keywords: Food Safety; Good Manufacturing Practices (GMP); Hazard Analysis Critical Control Points (HACCP); Food Safety Management.
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Other literature type . 2017
Provider: Datacite
Article . 2017
Provider: ZENODO
Other literature type . 2017
Provider: Datacite
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