publication . Other literature type . Article . 2016

The Effect Of Fast Food Globalisation On Students' Food Choice

Ijeoma Chinyere Ukonu;
Open Access English
  • Published: 15 Apr 2016
  • Publisher: Zenodo
This research seeks to investigate how the globalisation of fast food has affected students' food choice. A mixed method approach was used in this research; basically involving quantitative and qualitative methods. The quantitative method uses a self-completion questionnaire to randomly sample one hundred and four students; while the qualitative method uses a semi structured interview technique to survey four students on their knowledge and choice to consume fast food. A cross tabulation of variables and the Kruskal Wallis nonparametric test were used to analyse the quantitative data; while the qualitative data was analysed through deduction of themes, and trend...
Medical Subject Headings: educationdigestive, oral, and skin physiology
free text keywords: Fast food, food choice, globalisation, students.
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Other literature type . 2016
Provider: Datacite
Other literature type . 2016
Provider: Datacite
Article . 2016
Provider: ZENODO
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