Sensory Evaluation of the Selected Coffee Products Using Fuzzy Approach
M.A. Lazim; M. Suriani;
- Publisher: Zenodo
Identifiers: , - Subject: fuzzy linguistic | sensory evaluation | fuzzy decision making | membership function
Knowing consumers' preferences and perceptions of
the sensory evaluation of drink products are very significant to
manufacturers and retailers alike. With no appropriate sensory
analysis, there is a high risk of market disappointment. This paper
aims to rank... View more