Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

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FedericaSaladinoaJuan ManuelQuilesaJordiMañesaMónicaFernández-FranzónaFernando BittencourtLucianobGiuseppeMecaa;
(2016)

In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with ... View more
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