publication . Article . 2020

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Meziani, Samira; Nadaud, Isabelle;
Open Access English
  • Published: 11 Aug 2020
Abstract
Background: Aleurone layer (AL), being a living cell layer among the peripheral layers of the grain structure obtained after milling wheat, is rich in, vitamins, minerals, and antioxidants potentially nutritional value of the flour. Objectives: To isolate AL in the mature grain of the three major species; Common wheat (CW), Durum wheat (DW), and Einkorn wheat (EW) that were grown at two different years as well as to analyze and compare their proteomes revealed through two-dimensional electrophoresis (2DE) and image analysis. Methods: The AL was hand dissected and unicellular purity verified using scanning electron microscopy. AL proteins were separated using IEF...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Wheat, durum, einkorn, aleurone layer, metabolic pathways
Download from
ZENODO
Article . 2020
Provider: ZENODO
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue