Quality Service Standard of Food and Beverage Service Staff in Hotel

Article English OPEN
Thanasit Suksutdhi;
(2014)

This survey research aims to study the standard of service quality of food and beverage service staffs in hotel business by studying the service standard of three sample hotels, Siam Kempinski Hotel Bangkok, Four Seasons Resort Chiang Mai, and Banyan Tree Phuket. In ord... View more
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