publication . Report . External research report . Article . 2020

Cultivation of white lupin - A cool-season and environmentally friendly protein crop

Arncken, Christine; Klaiss, Matthias; Wendling, Marina; Messmer, Monika;
Open Access English
  • Published: 10 Nov 2020
  • Publisher: Zenodo
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupinus angustifolius). It tolerates heavier soil and has a higher yield potential, but does not ripen until August/September. Important cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right cultivar to reduce the impact of the fungal disease anthracnose, which is spread through the seed. The most important experiences from organic farming are summarized in this Legumes Translated Practice Note. . Practice Note 4
Persistent Identifiers
Medical Subject Headings: food and beverages
free text keywords: Cereals, pulses and oilseeds, Breeding, genetics and propagation, Crop health, quality, protection, Weed management, Lupin, Legumes
Funded by
EC| Legumes Translated
Legumes Translated
Translating knowledge for legume-based farming for feed and food systems.
  • Funder: European Commission (EC)
  • Project Code: 817634
  • Funding stream: H2020 | CSA
Validated by funder
Agricultural and Food Sciences
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External research report . 2020
Provider: ZENODO
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