Safety Assessment Of Traditional Ready-To-Eat Meat Products Vended At Retail Outlets In Kebbi And Sokoto States, Nigeria

Article, Other literature type en OPEN
M. I. Ribah; M. Jibir; Y. A. Bashar; S. S. Manga;

Food safety is a significant and growing public health problem in the world and Nigeria as a developing country, since food-borne diseases are important contributors to the huge burden of sickness and death of humans. In Nigeria, traditional ready-to-eat meat products (... View more
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