EFFICACY OF A COATING COMPOSED OF CARBOXYMETHYL CELLULOSE AND WHEY PROTEIN CONCENTRATE TO CONTROL THE QUALITY OF JAGGERY

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Ritesh Mishra*; P K Omre; Khan chand; Sanjay Kumar; Ankur Singh Bist;
(2016)
  • Related identifiers: doi: 10.5281/zenodo.49715
  • Subject: Edible coating, Carboxymethyl cellulose, Storage, Whey protein concentrate.
    mesheuropmc: food and beverages

This study evaluated the efficacy of coating composed of Carboxymethyl Cellulose and Whey Protein Concentrate on the storage characteristics and storage quality conditions of coated jaggery for 15 weeks. The edible coating was based on five different levels of Carboxyme... View more
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