Are Bt crops safe?

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Mendelsohn, Mike; Kough, John; Vaituzis, Zigfridais; Matthews, Keith;
(2003)
  • Related identifiers: doi: 10.1038/nbt0903-1003
  • Subject:
    mesheuropmc: food and beverages | complex mixtures | fungi | lipids (amino acids, peptides, and proteins) | health care economics and organizations

The US EPA's analysis of Bt crops finds that they pose no significant risk to the environment or to human health.
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