Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
Menni, Cristina; Zierer, Jonas; Pallister, Tess; Jackson, Matthew A.; Long, Tao; Mohney, Robert P.; Steves, Claire J.; Spector, Tim D.; Valdes, Ana M.;
- Publisher: Nature Publishing Group UK
- Journal: Scientific Reports,volume 7,issue 1 (issn: 2045-2322, eissn: 2045-2322)
Related identifiers: , - Subject: Q | R | Science | Medicine | Journal Article | Article
Abstract Omega-3 fatty acids may influence human physiological parameters in part by affecting the gut microbiome. The aim of this study was to investigate the links between omega-3 fatty acids, gut microbiome diversity and composition and faecal metabolomic profiles in... View more
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