Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

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Menni, Cristina; Zierer, Jonas; Pallister, Tess; Jackson, Matthew A.; Long, Tao; Mohney, Robert P.; Steves, Claire J.; Spector, Tim D.; Valdes, Ana M.;

(2017)

Publisher: Nature Publishing Group UK

Journal: Scientific Reports,volume 7,issue 1 (issn: 2045-2322, eissn: 2045-2322)

Publisher copyright policies & self-archiving

Related identifiers: doi: 10.1038/s41598-017-10382-2, pmc: PMC5593975
Subject: Q | R | Science | Medicine | Journal Article | Article

Abstract Omega-3 fatty acids may influence human physiological parameters in part by affecting the gut microbiome. The aim of this study was to investigate the links between omega-3 fatty acids, gut microbiome diversity and composition and faecal metabolomic profiles in... View more

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Related Research Results (4)

Inferred by OpenAIRE

other Intestinal Microbiota Is Influenced by Gender and Body Mass Index (2016)	73%
other N-Carbamylglutamate Enhances Pregnancy Outcome in Rats through Activation of the PI3K/PKB/mTOR Signaling Pathway (2012)	73%
other Expanding the UniFrac Toolbox (2016)	73%
other Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials (2016)	73%

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King's College London	90%
Helmholtz Zentrum München	90%
Helmholtz Zentrum München	90%
Kings College London United Kingdom Website url: https://www.kcl.ac.uk/index.aspx	90%
KING'S COLLEGE LONDON	90%