Emotional intelligence and tacit knowledge management in hospitality

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Avdimiotis, Spyros;
(2019)
  • Publisher: MISC
  • Journal: issn: 2529-1947
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5281/zenodo.3601651, doi: 10.5281/zenodo.3601650
  • Subject: HD28-70 | Wirtschaft | 40200 | hotel and restaurant trade | JEL: D - Microeconomics/D.D8 - Information, Knowledge, and Uncertainty | HF5410-5417.5 | 29900 | Emotional Intelligence | human resource management | [SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior | [SHS.GESTION]Humanities and Social Sciences/Business administration | Marketing. Distribution of products | Personalmanagement | hotel | JEL: D - Microeconomics/D.D8 - Information, Knowledge, and Uncertainty/D.D8.D83 - Search • Learning • Information and Knowledge • Communication • Belief • Unawareness | Human Resources Management | 20400 | JEL: D - Microeconomics/D.D9 - Intertemporal Choice/D.D9.D91 - Intertemporal Household Choice • Life Cycle Models and Saving | Tacit Knowledge; Emotional Intelligence | Management. Industrial management | Tacit Knowledge | Economics | 10900 | Gastgewerbe | Hotel and Human Resources Management | Personalwesen
    • ddc: ddc:330

Several researchers stressed out the importance of tacit knowledge underlying the fact that it is a type of knowledge, almost impossible to articulate, codify and thus to transfer. Based on the argument of Avdimiotis (2016) that tacit knowledge could be acknowledged, ac... View more
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