publication . Article . 2019

Effects of moderately elevated pressure on gas fermentation processes

van Hecke, Wouter; Bockrath, Richard; De Wever, Heleen;
Open Access
  • Published: 09 Sep 2019 Journal: Bioresource Technology, volume 293, page 122,129 (issn: 0960-8524, Copyright policy)
  • Publisher: Elsevier BV
Abstract
Abstract Industrial biotechnology has a potential to tackle harmful CO2 emissions and turn CO2 into a valuable commodity. However, a major technical obstacle in gas fermentations is the limited gas mass transfer rate. Increasing system pressure is a way to increase the driving force for mass transfer. This review presents critical aspects of gas fermentation at elevated pressure, with a specific focus on results obtained at 5–10 bar. While a solid foundation for high pressure fermentations has already been laid in the past, mainly to enhance oxygen transfer rates, it can be concluded that fermentations at moderately elevated pressures using gases such as CO2, CH...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Gas fermentation, C1 gases, Moderately elevated pressure, Driving force, Renewable Energy, Sustainability and the Environment, Environmental Engineering, Waste Management and Disposal, Bioengineering, General Medicine, Fermentation, Mass transfer, Oxygen transfer, System pressure, Industrial biotechnology, Product formation, Waste management, Mass transfer rate, Chemistry, High pressure
Funded by
EC| BioRECO2VER
Project
BioRECO2VER
Biological routes for CO2 conversion into chemical building blocks
  • Funder: European Commission (EC)
  • Project Code: 760431
  • Funding stream: H2020 | RIA
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue
publication . Article . 2019

Effects of moderately elevated pressure on gas fermentation processes

van Hecke, Wouter; Bockrath, Richard; De Wever, Heleen;