Evaluation of Rheological Properties of Apple Mass Based Desserts
Sigita Boca; Ruta Galoburda; Inta Krasnova; Dalija Seglina; Aivars Aboltins; Imants Skrupskis;
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- Subject: Apple variety | apparent viscosity | hydrocolloids | pectin | texturizers.
The aim of the study was to evaluate the effect of texturizers on the rheological properties of the apple mass and desserts made from various raw materials. The apple varieties - ‘Antonovka’, ‘Baltais Dzidrais’, and ‘Zarja Alatau’ harvested in Latvia, were u... View more