publication . Article . 2017

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Juan Manuel Quiles; Fernando Bittencourt Luciano; Jordi Mañes; Giuseppe Meca; Mónica Fernández-Franzón; Federica Saladino;
Open Access English
  • Published: 27 Dec 2017 Journal: LWT, volume 78, pages 208-214 (issn: 00236438, Copyright policy)
Abstract
Abstract Fungal growth inhibition and aflatoxins (AFs) reduction using allyl (AITC), benzyl (BITC) and phenyl (PITC) isothiocyanates were studied in loaf bread contaminated with Aspergillus parasiticus . Two inoculated loaf bread slices were introduced into a plastic tray together with paper filters or small plastic bags paper filters soaked with AITC, BITC or PITC, the final concentration inside the package was of 0.5, 1 or 5 μL/L. The plastic trays, incubated at room temperature, were visual examined for the shelf life evaluation during 8 days. The quantification of the AFs was carried out using liquid chromatography coupled to mass spectrometry (LC-MS/MS). Sh...
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Subjects
free text keywords: Paper filter, Plastic bag, Aflatoxin, Shelf life, Fungal growth, Chemistry, Aspergillus parasiticus, biology.organism_classification, biology, Chromatography
Funded by
EC| MycoKey
Project
MycoKey
Integrated and innovative key actions for mycotoxin management in the food and feed chain
  • Funder: European Commission (EC)
  • Project Code: 678781
  • Funding stream: H2020 | RIA
Communities
Agricultural and Food SciencesAGINFRA+ Projects: Integrated and innovative key actions for mycotoxin management in the food and feed chain
Rural Digital EuropeDESIRA Projects: Integrated and innovative key actions for mycotoxin management in the food and feed chain
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