publication . Article . Other literature type . 2017

Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte

Martina LOI, Laura QUINTIERI;
Open Access
  • Published: 04 Jul 2017
  • Publisher: Zenodo
Abstract
Aflatoxin M1 removal and potential applications of a laccase enzyme from Pleurotus eryngii for milk<br> safety - Aflatoxin M1 (AFM1), is the main catabolite deriving from the hydroxylation of aflatoxin B1 (AFB1), found in the milk of animals fed with AFB1 contaminated feeds. The International Agency for the Research on Cancer (IARC) has classified it in group 2B, thus possibly carcinogenic for humans. Their maximum limit in raw milk, heat-treated milk and milk for the manufacture of milk-based products, has been set by the Regulation (EC) 1881 of 2006 to 50ng/kg. AFM1 resists to the most common treatments of food industry and persists in processed product. It...
Subjects
mesheuropmc: food and beverages
free text keywords: Food safety, laccasi, Aflatoxin M1, proteins cross-link, milk
Funded by
EC| MycoKey
Project
MycoKey
Integrated and innovative key actions for mycotoxin management in the food and feed chain
  • Funder: European Commission (EC)
  • Project Code: 678781
  • Funding stream: H2020 | RIA
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Article . 2017
Provider: ZENODO
http://dx.doi.org/10.5281/zeno...
Other literature type . 2017
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publication . Article . Other literature type . 2017

Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte

Martina LOI, Laura QUINTIERI;