Bread and Other Edible Agents of Mental Disease
Bressan, Paola; Kramer, Peter;
- Publisher: Frontiers Media S.A.
- Journal: volume 10issn: 1662-5161, eissn: 1662-5161
Related identifiers: , , , ,
- Subject: microbiota | gluten-free diet | exorphins | Neuroscience | schizophrenia | autism | gluten sensitivity | Review | exorphins, food opioids, celiac disease, gluten sensitivity, gluten-free diet, microbiota, schizophrenia, autism | food opioids | celiac disease | Immune Systemmesheuropmc: food and beverages
Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their patients' condit... View more