Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition

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M. M. Fercan ; A. S. Kipcak ; O. Dere Ozdemir ; M. B. Piskin ; E. Moroydor Derun (2016)

Coffee is a widely consumed beverage with many components such as caffeine, flavonoids, phenolic compounds, and minerals. Coffee consumption continues to increase due to its physiological effects, its pleasant taste, and aroma. Robusta and Arabica are two basic types of... View more
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