publication . Article . Other literature type . 2019

Comparison of Effects of Various Allium Sativum Extracts on Plasma Cholesterol Levels in Hypertensive Rats

Munyikombo Makhacha; Ng'wena-Magak Gideon; Mwaniki Dickson;
Open Access
  • Published: 25 Sep 2019
An agricultural plant <em>Allium sativum</em> (Garlic) has been shown to have medicinal properties among them blood pressure lowering effects. It is a cultivated member of the Lillaceae family, along with onions, chives, and shallots. Allicin (allyl 2-propenethiosulfinate or diallyl thiosulfonate) are the principal bioactive compounds present in the aqueous extract of <em>Allium sativum</em> or raw <em>Allium sativum</em> homogenate.The activity may be dependent on the concentration and the age status of the bioactive components. To analyze the comparative effects of <em>A. sativum</em> extracts on plasma cholesterol levels on hypertensive rats. Forty eight (n =...
Medical Subject Headings: food and beverages
free text keywords: Lipolytic; Hypertension; Homogenate; Cholesterol, Therapeutics, Haematological
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Article . 2019
Provider: ZENODO
Other literature type . 2019
Provider: Datacite
Other literature type . 2019
Provider: Datacite
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