publication . Other literature type . Article . 2013

Sensory Evaluation Of Meatballs With Jerusalem Artichoke (Helianthus Tuberosus L.)

I. Gedrovica; D. Karklina;
Open Access English
  • Published: 26 Mar 2013
  • Publisher: Zenodo
Abstract
Meat and meat products for human consumption are one of main sources of protein, amino acids, fatty acids, vitamins, and minerals. Popular variety of meat product is meatballs, which can be enriched with valuable product – Jerusalem artichoke powder, made from dried and grinded Jerusalem artichoke tubers, it is raw material with low-calorie, low fat, rich in dietary fibres, minerals, and vitamins. The results of this study indicate that that people could accept the new product - meatballs with Jerusalem artichoke powder and Jerusalem artichoke powder is suitable for meatballs preparation, in result them is possible to improve meatballs sensory and physical prope...
Subjects
Medical Subject Headings: food and beverages
free text keywords: sensory evaluation., Meatballs, Jerusalem artichoke powder, sensory evaluation.
Download fromView all 3 versions
Zenodo
Other literature type . 2013
Provider: Datacite
Zenodo
Other literature type . 2013
Provider: Datacite
ZENODO
Article . 2013
Provider: ZENODO
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue
publication . Other literature type . Article . 2013

Sensory Evaluation Of Meatballs With Jerusalem Artichoke (Helianthus Tuberosus L.)

I. Gedrovica; D. Karklina;