Food Environment, Policy and Sugar-Sweetened Beverages Consumption in U.S. Adolescents

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Chen, Liwei;
(2017)

Increased consumption of sugar-sweetened beverages (SSBs) is a critical nutrition problem in the U.S. and has been identified as a key contributor to the current epidemic of obesity among adolescents. Up to date, little is known on how this high level of SSBs consumptio... View more
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