Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

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Tracz, Bruno Ludvig; Bordin, Keliani; Nazareth, Tiago de Melo; Costa, Leandro Batista; Macedo, Renata Ernlund Freitas de; Meca, Giuseppe; Luciano, Fernando Bittencourt;

The occurrence of fungi and mycotoxins in foods modify sensorial properties and represents a health risk for consumers, and the use of natural antimicrobials may be an alternative to reduce this problem. The objective of this study was evaluate the potential of allyl is... View more
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