Calcium treatment and harvesting stage influence on textural quality of eggplant (cv. Africa black beauty) fruits

Article, Other literature type Old English OPEN
Akpokodje, O. I.,; Uguru, H.;
(2019)
  • Publisher: Zenodo
  • Related identifiers: doi: 10.5281/zenodo.3376804, doi: 10.5281/zenodo.3376805
  • Subject: Eggplant, Africa black beauty, calcium, texture, firmness [Keywords] | Keywords: Eggplant, Africa black beauty, calcium, texture, firmness
    mesheuropmc: food and beverages | fungi

Effects of foliar application of calcium (Ca<sup>2+</sup>) fertilizer and maturity stage on texture quality of eggplant (cv. <em>Africa black beauty</em>) skin and flesh was evaluated in this study. The eggplant fruits were harvested at three maturity stages (30 DAF, 40... View more
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