ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE

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Sturza, Rodica; Sandulachi, Elisaveta; Cojocari, Daniela; Balan, Greta; Popescu, Liliana; Ghendov-Mosanu, Aliona;
(2019)

This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological hazards of dairy products and a case study of ant... View more
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