publication . Article . Other literature type . 2016

Reengineering knowledge for e-tourism and hospitality curricula

Jing Fu; Soultana Tania Kapiki;
Open Access
  • Published: 12 Dec 2016
  • Publisher: MISC
Abstract
<em>E-tourism and hospitality represents the development of tourism and hospitality to integrate ICT tools and has significantly changed the industry over the last decade. In order to meet the new needs, knowledge </em><em>service supplier</em><em>s (i.e. the university) must meet the requirements and social developments of the tourism industry. </em><em>The quality of e-tourism and hospitality curriculum depend</em><em>s </em><em>largely on the </em><em>education</em> <em>quality </em><em>and its </em><em>subsequent </em><em>implementation. The </em><em>research reveals that </em><em>higher education is not currently meeting the needs of the industry, especiall...
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Subjects
free text keywords: Bildung und Erziehung, Education, E-tourism; knowledge engineering; supply chain management; knowledge supply chain, Bildungswesen tertiärer Bereich, University Education, Tourismus, Gastgewerbe, Professionalisierung, Wissensmanagement, Studienfach, Curriculum, Lehrplan, tourism, hotel and restaurant trade, professionalization, knowledge management, subject of study, syllabus, 10600, 20800, 40200, E-tourism, knowledge engineering, supply chain management, knowledge supply chain, ddc:370, lcsh:Management. Industrial management, lcsh:HD28-70, lcsh:Marketing. Distribution of products, lcsh:HF5410-5417.5
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