publication . Article . 2017

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Maria Teresa Branà; Maria Teresa Cimmarusti; Miriam Haidukowski; Antonio Francesco Logrieco; Claudio Altomare;
Open Access English
  • Published: 03 Aug 2017 Journal: PLoS ONE (issn: 1932-6203, Copyright policy)
  • Publisher: Public Library of Science (PLoS)
Abstract
Aflatoxin B1 (AFB1) is the most harmful mycotoxin that occurs as natural contaminant of agricultural commodities, particularly maize. Practical solutions for detoxification of contaminated staples and reduction of agricultural wastes are scarce. We investigated the capability of the white-rot and edible fungus Plerotus eryngii (king oyster mushroom) to degrade AFB1 both in vitro and in a laboratory-scale mushroom cultivation, using a substrate similar to that routinely used in mushroom farms. In malt extract broth, degradation of AFB1 (500 ng/mL) by nine isolates of P. eryngii ranged from 81 to 99% after 10 days growth, and reached 100% for all isolates after 30...
Subjects
free text keywords: Medicine, R, Science, Q, Research Article, Research and Analysis Methods, Experimental Organism Systems, Model Organisms, Maize, Biology and Life Sciences, Organisms, Plants, Grasses, Plant and Algal Models, Wheat, Agriculture, Agronomy, Plant Products, Straw, Crop Science, Fungi, Biotechnology, Applied Microbiology, Industrial Microbiology, Bioconversion, Microbiology, Toxicology, Toxic Agents, Toxins, Medicine and Health Sciences, Pathology and Laboratory Medicine, Biochemistry, Enzymology, Enzymes, Laccases, Proteins, Nutrition, Diet, Food, Flour, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine, Pleurotus eryngii, biology.organism_classification, biology, Food science, Mushroom, Bioremediation, Mycotoxin, chemistry.chemical_compound, chemistry, Aflatoxin, Growth medium
Funded by
EC| MycoKey
Project
MycoKey
Integrated and innovative key actions for mycotoxin management in the food and feed chain
  • Funder: European Commission (EC)
  • Project Code: 678781
  • Funding stream: H2020 | RIA
Download fromView all 5 versions
PLoS ONE
Article . 2017
PLoS ONE
Article . 2017
Provider: Crossref
PLoS ONE
Article
Provider: UnpayWall
36 references, page 1 of 3

1 Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J Clin Nutr. 2004; 80:, 1106–1122. 15531656 [OpenAIRE] [PubMed]

2 Cullen JM, Newberne PM. Acute hepatotoxicity of aflatoxins. In Eaton DL, Groopman JD, editors. The toxicology of aflatoxins: human health, veterinary and agricultural significance. 1993 pp. 3–26.

3 IARC (International Agency for Research on Cancer) Aflatoxins. IARC monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC 1993; 56:245–395.

4 Bennett J, Klich M. Mycotoxins. Clin Microbiol Rev. 2003; doi: 10.1128/cmr.16.3.497-516.2003 [OpenAIRE]

5 Rustom IY. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food chem. 1997; doi: 10.1016/S0308-8146(96)00096-9

6 Miller JD. Fungi and mycotoxins in grain: implications for stored product research. J Stored Prod Res. 1995; 31: 1–16.

7 Vanhoutte I, Audenaert K, De Gelder L. Biodegradation of mycotoxins: tales from known and unexplored worlds. Frontiers in microbiology. 2016; doi: 10.3389/fmicb.2016.00561 27199907 [OpenAIRE] [PubMed]

8 Basappa SC, Shantha T. Methods for detoxification of aflatoxins in foods and feeds: A critical appraisal. J Food Sci Technol. 1996; 33: 95–107.

9 Méndez-Albores A, Arambula-Villa G, Loarca-Piña MGF, Castano-Tostado E, Moreno-Martínez E. Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize. Food Chem Toxicol. 2005; doi: 10.1016/j.fct.2004.09.009 15621335 [PubMed]

10 Herzallah S, Alshawabkeh K, Fataftah AA. Aflatoxin decontamination of artificially contaminated feeds by sunlight, γ-radiation, and microwave heating. J Appl Poultry Res. 2008; doi: 10.3382/japr.2007-00107 [OpenAIRE]

11 Kabak B, Dobson AD, Var IIL. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Crit Rev Food Sci. 2006; doi: 10.1080/10408390500436185 17092826 [PubMed]

12 Mishra HN, Das C. A review on biological control and metabolism of aflatoxin. Crit Rev Food Sci. 2003; doi: 10.1080/10408690390826518 12822672 [PubMed]

13 Hormisch D, Brost I, Kohring GW, Giffhorn F, Kroppenstedt RM, Stackebradt E,et al Mycobacterium fluoranthenivorans sp. nov., a fluoranthene and aflatoxin B 1 degrading bacterium from contaminated soil of a former coal gas plant. Syst Appl Microbiol. 2004; 27: 653–660. 15612622 [OpenAIRE] [PubMed]

14 Tejada-Castaneda ZI, Avila-Gonzalez E, Casaubon-Huguenin MT, Cervantes-Olivares RA, Vásquez-Peláez C, Hernandez-Baumgarten EM, et al Biodetoxification of aflatoxin-contaminated chick feed. Poultry Sci. 2008; doi: 10.3382/ps.2007-00304 18648051 [PubMed]

15 Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A. Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification. J Appl Microbiol. 2008; doi: 10.1111/j.1365-2672.2007.03700.x 18194245 [OpenAIRE] [PubMed]

36 references, page 1 of 3
Related research
Abstract
Aflatoxin B1 (AFB1) is the most harmful mycotoxin that occurs as natural contaminant of agricultural commodities, particularly maize. Practical solutions for detoxification of contaminated staples and reduction of agricultural wastes are scarce. We investigated the capability of the white-rot and edible fungus Plerotus eryngii (king oyster mushroom) to degrade AFB1 both in vitro and in a laboratory-scale mushroom cultivation, using a substrate similar to that routinely used in mushroom farms. In malt extract broth, degradation of AFB1 (500 ng/mL) by nine isolates of P. eryngii ranged from 81 to 99% after 10 days growth, and reached 100% for all isolates after 30...
Subjects
free text keywords: Medicine, R, Science, Q, Research Article, Research and Analysis Methods, Experimental Organism Systems, Model Organisms, Maize, Biology and Life Sciences, Organisms, Plants, Grasses, Plant and Algal Models, Wheat, Agriculture, Agronomy, Plant Products, Straw, Crop Science, Fungi, Biotechnology, Applied Microbiology, Industrial Microbiology, Bioconversion, Microbiology, Toxicology, Toxic Agents, Toxins, Medicine and Health Sciences, Pathology and Laboratory Medicine, Biochemistry, Enzymology, Enzymes, Laccases, Proteins, Nutrition, Diet, Food, Flour, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine, Pleurotus eryngii, biology.organism_classification, biology, Food science, Mushroom, Bioremediation, Mycotoxin, chemistry.chemical_compound, chemistry, Aflatoxin, Growth medium
Funded by
EC| MycoKey
Project
MycoKey
Integrated and innovative key actions for mycotoxin management in the food and feed chain
  • Funder: European Commission (EC)
  • Project Code: 678781
  • Funding stream: H2020 | RIA
Download fromView all 5 versions
PLoS ONE
Article . 2017
PLoS ONE
Article . 2017
Provider: Crossref
PLoS ONE
Article
Provider: UnpayWall
36 references, page 1 of 3

1 Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J Clin Nutr. 2004; 80:, 1106–1122. 15531656 [OpenAIRE] [PubMed]

2 Cullen JM, Newberne PM. Acute hepatotoxicity of aflatoxins. In Eaton DL, Groopman JD, editors. The toxicology of aflatoxins: human health, veterinary and agricultural significance. 1993 pp. 3–26.

3 IARC (International Agency for Research on Cancer) Aflatoxins. IARC monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC 1993; 56:245–395.

4 Bennett J, Klich M. Mycotoxins. Clin Microbiol Rev. 2003; doi: 10.1128/cmr.16.3.497-516.2003 [OpenAIRE]

5 Rustom IY. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food chem. 1997; doi: 10.1016/S0308-8146(96)00096-9

6 Miller JD. Fungi and mycotoxins in grain: implications for stored product research. J Stored Prod Res. 1995; 31: 1–16.

7 Vanhoutte I, Audenaert K, De Gelder L. Biodegradation of mycotoxins: tales from known and unexplored worlds. Frontiers in microbiology. 2016; doi: 10.3389/fmicb.2016.00561 27199907 [OpenAIRE] [PubMed]

8 Basappa SC, Shantha T. Methods for detoxification of aflatoxins in foods and feeds: A critical appraisal. J Food Sci Technol. 1996; 33: 95–107.

9 Méndez-Albores A, Arambula-Villa G, Loarca-Piña MGF, Castano-Tostado E, Moreno-Martínez E. Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize. Food Chem Toxicol. 2005; doi: 10.1016/j.fct.2004.09.009 15621335 [PubMed]

10 Herzallah S, Alshawabkeh K, Fataftah AA. Aflatoxin decontamination of artificially contaminated feeds by sunlight, γ-radiation, and microwave heating. J Appl Poultry Res. 2008; doi: 10.3382/japr.2007-00107 [OpenAIRE]

11 Kabak B, Dobson AD, Var IIL. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Crit Rev Food Sci. 2006; doi: 10.1080/10408390500436185 17092826 [PubMed]

12 Mishra HN, Das C. A review on biological control and metabolism of aflatoxin. Crit Rev Food Sci. 2003; doi: 10.1080/10408690390826518 12822672 [PubMed]

13 Hormisch D, Brost I, Kohring GW, Giffhorn F, Kroppenstedt RM, Stackebradt E,et al Mycobacterium fluoranthenivorans sp. nov., a fluoranthene and aflatoxin B 1 degrading bacterium from contaminated soil of a former coal gas plant. Syst Appl Microbiol. 2004; 27: 653–660. 15612622 [OpenAIRE] [PubMed]

14 Tejada-Castaneda ZI, Avila-Gonzalez E, Casaubon-Huguenin MT, Cervantes-Olivares RA, Vásquez-Peláez C, Hernandez-Baumgarten EM, et al Biodetoxification of aflatoxin-contaminated chick feed. Poultry Sci. 2008; doi: 10.3382/ps.2007-00304 18648051 [PubMed]

15 Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A. Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification. J Appl Microbiol. 2008; doi: 10.1111/j.1365-2672.2007.03700.x 18194245 [OpenAIRE] [PubMed]

36 references, page 1 of 3
Related research
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue
publication . Article . 2017

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Maria Teresa Branà; Maria Teresa Cimmarusti; Miriam Haidukowski; Antonio Francesco Logrieco; Claudio Altomare;