publication . Article . 2017

Design and characterization of textured surfaces for applications in the food industry

G Lazzini; L Romoli; L Blunt; L Gemini;
English
  • Published: 06 Dec 2017 Journal: Surface Topography: Metrology and Properties, volume 5, issue 4, page 44,005 (eissn: 2051-672X, Copyright policy)
Abstract
The aim of this work is to design, manufacture and characterize surface morphologies on AISI 316L stainless steel produced by a custom designed laser-texturing strategy. Surface textures were characterized at a micrometric dimension in terms of areal parameters compliant with ISO 25178, and correlations between these parameters and processing parameters (e.g. laser energy dose supplied to the material, repetition rate of the laser pulses and scanning velocity) were investigated. Preliminary efforts were devoted to the research of special requirements for surface morphology that, according to the commonly accepted research on the influence of surface roughness on...
Subjects
free text keywords: Surface finish, Composite material, Coherence scanning interferometry, Laser, law.invention, law, ISO 25178, Interferometry, Surface roughness, Surface metrology, Nanotechnology, Coherence (physics), Materials science
Related Organizations
Funded by
EC| TresClean
Project
TresClean
High ThRoughput lasEr texturing of Self-CLEANing and antibacterial surfaces
  • Funder: European Commission (EC)
  • Project Code: 687613
  • Funding stream: H2020 | RIA
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publication . Article . 2017

Design and characterization of textured surfaces for applications in the food industry

G Lazzini; L Romoli; L Blunt; L Gemini;