Optimization of Protein Hydrolysate Production Process from Jatropha curcas Cake
Waraporn Apiwatanapiwat; Pilanee Vaithanomsat; Phanu Somkliang; Taweesiri Malapant;
Related identifiers: , - Subject: Production | protein hydrolysate | Jatropha curcas cake | optimization.
This was the first document revealing the
investigation of protein hydrolysate production optimization from J.
curcas cake. Proximate analysis of raw material showed 18.98%
protein, 5.31% ash, 8.52% moisture and 12.18% lipid. The
appropriate protein hydrolys... View more