Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods

Report OPEN
Norwegian Scientific Committee for Food Safety; (2011)
  • Related identifiers: doi: 10.5281/zenodo.827245, doi: 10.5281/zenodo.827246
  • Subject: eicosapentaenoic acid | alpha-linolenic acid | fish oil | Norway | marine oil | krill oil | seal oil | n-3 fatty acid | docosahexanoic acid | Opinion | cod liver oil
    mesheuropmc: digestive, oral, and skin physiology

The Norwegian Scientific Committee for Food Safety (VKM) has on request from The Norwegian Food Safety Authority evaluated negative and positive human health effects from intake of n-3 fatty acids from food supplements and fortified foods. The evidence presented... View more
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