publication . Other literature type . Report . 2011

Evaluation Of Negative And Positive Health Effects Of N-3 Fatty Acids As Constituents Of Food Supplements And Fortified Foods

Norwegian Scientific Committee For Food Safety;
Open Access
  • Published: 28 Jun 2011
  • Publisher: Zenodo
Abstract
The Norwegian Scientific Committee for Food Safety (VKM) has on request from The Norwegian Food Safety Authority evaluated negative and positive human health effects from intake of n-3 fatty acids from food supplements and fortified foods. The evidence presented in this evaluation show that it is possible to obtain positive health effects in the Norwegian population from intake of EPA and DHA, including from food supplements, without any appreciable risk of negative or adverse health effects. NO; en; vkm@vkm.no
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Norway, Opinion, n-3 fatty acid, docosahexanoic acid, eicosapentaenoic acid, alpha-linolenic acid, marine oil, fish oil, cod liver oil, krill oil, seal oil, http://id.agrisemantics.org/gacs/C5286, http://id.agrisemantics.org/gacs/C7809, http://id.agrisemantics.org/gacs/C5184, http://id.agrisemantics.org/gacs/C13757
Communities
Agricultural and Food Sciences
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Other literature type . 2011
Provider: Datacite
ZENODO
Report . 2011
Provider: ZENODO
Zenodo
Other literature type . 2011
Provider: Datacite
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publication . Other literature type . Report . 2011

Evaluation Of Negative And Positive Health Effects Of N-3 Fatty Acids As Constituents Of Food Supplements And Fortified Foods

Norwegian Scientific Committee For Food Safety;