Effect of Flour Concentration and Retrogradation Treatment on Physical Properties of Instant Sinlek Brown RiceArticle English OPEN
Supat Chaiyakul; Direk Sukkasem; Patnachapa Natthapanpaisith; (2016)
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Subject: Instant rice | pregelatinization | pasting properties | retrogradation.
mesheuropmc: food and beverages | fungi
Sinlek rice flour beverage or instant product is a dietary supplement for dysphagia, or difficulty swallowing. It is also consumed by individuals who need to consume supplements to maintain their calorific needs. This product provides protein, fat, iron, and a high conc... View more