Effect of Flour Concentration and Retrogradation Treatment on Physical Properties of Instant Sinlek Brown Rice

Article English OPEN
Supat Chaiyakul; Direk Sukkasem; Patnachapa Natthapanpaisith;
(2016)

Sinlek rice flour beverage or instant product is a dietary supplement for dysphagia, or difficulty swallowing. It is also consumed by individuals who need to consume supplements to maintain their calorific needs. This product provides protein, fat, iron, and a high conc... View more
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2016)
  • Cite this publication