Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains

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Häggman, Marina; Salovaara, Hannu;
(2008)

Häggman and Salovaara, 2008 Abstract A method based on microbial re-inoculation, or the so-called backslopping and subsequent proofing of rye bread dough simulating commercial one-stage sourdough process, was used for the screening of the leavening capacity of so... View more
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