Food Sources of EPA and DHA in the Diets of American Children, NHANES 2003-2010

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Kranz, Sibylle ; Huss, Lyndsey R. ; Dobbs-Oates, Jennifer (2015)
  • Subject:
    mesheuropmc: food and beverages | lipids (amino acids, peptides, and proteins)

Objective <br/>Dietary eicosapentaenoicacid (EPA) and docosahexaenoic acid (DHA) are found in the highest concentrations in fish and seafood. As important nutrients for brain and eye development and function, their consumption levels are of public health interest, espec... View more
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