publication . Article . Other literature type . 2017

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

catarina sousa guerreiro;
Open Access
  • Published: 05 Jun 2017 Journal: Nutrición Hospitalaria, volume 34, page 667 (issn: 0212-1611, eissn: 1699-5198, Copyright policy)
  • Publisher: ARAN Ediciones
  • Country: Portugal
Abstract
Abstract Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overweight is an aggravating factor for fibromyalgia. We studied effects of low fermentable oligo-di-mono-saccharides and polyols diets on fibromyalgia symptoms and weight status. Methods: A longitudinal study was performed on 38 fibromyalgia patients using a four-week, repeated assessment as follow: M1 = first assessments/presentation of individual low fermentable ...
Subjects
free text keywords: Irritablebowel syndrome, Pain, Diet, Shortchain, Carbohydrates, Fibromialgia, Síndrome del intestino irritable, Dolor, Dieta, Hidratos de carbono de cadena corta, Diabetes mellitus, medicine.disease, medicine, Intensive care medicine, medicine.medical_specialty, Irritable bowel syndrome, Fibromyalgia, FODMAP, chemistry.chemical_classification, chemistry, Internal medicine, Physical therapy, business.industry, business, Overweight, medicine.symptom, Weight loss, Gastroenterology, Vitamin D and neurology, Waist
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