Improving Breeding Selection of Seed Quality Traits for Food-Grade Soybeans

Doctoral thesis OPEN
Escamilla Sanchez, Diana Marcela;
  • Publisher: Virginia Tech
  • Subject: seed quality | small-seeded | natto | QTL | Molecular assisted selection | mycotoxin | Soyfood | seed coat deficiency | breeding. | sprouts | disinfection treatment
    mesheuropmc: food and beverages | fungi

Natto and sprout soybeans are produced using small-seeded soybeans and their production is a high value alternative to grow grain soybeans for food in U.S. The development of soybean cultivars with improved natto and sprout quality is crucial for maintaining and increas... View more
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