Effects of Differences in Dietary Protein and Varying the Interval from Collection of Bovine Embryos to Freezing on Embryo Quality and Viability

Doctoral thesis OPEN
Jousan, Frank Dean;
(2002)
  • Publisher: Virginia Tech
  • Subject: Bovine | Embryo | Dietary Protein | Cryopreservation | Superovulation
    mesheuropmc: embryonic structures | animal structures

High levels of dietary protein may be detrimental to reproductive performance in cattle. The objective of Exp. 1 was to determine the effects of differences in dietary protein on the production and quality of bovine embryos collected from superovulated donors. Angus c... View more
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