publication . Thesis . 2003

Efficacy of Odor Scavengers in Reducing Odor Compounds in Water, Milk, and Soymilk

Norton, Jenny Lynn;
Open Access
  • Published: 11 Sep 2003
  • Publisher: Virginia Tech
  • Country: United States
Abstract
Odor detection thresholds of hexanal, 2-heptenal, 2-pentanone, and 2,4-nonadienal were determined in spring water, high temperature short time (HTST) 2% fat milk, and extended shelf life soymilk. The efficacy of odor scavenger's beta-cyclodextrin, D-sorbitol, and nylon 6 in removing these odors was also determined. The odor thresholds of the different odor and media combinations were as follows: hexanal in spring water, milk, and soymilk were 585, 339, and 536 ppb respectively; 2-heptenal in spring water, milk, and soymilk were 2,092, 2,322, and 3,184 ppb respectively; 2-pentanone in spring water, milk and soymilk were 24,925, 29,255 and 33,271 ppb respectively;...
Subjects
free text keywords: Soymilk, Active Packaging, Off-flavors, Hexanal, Thresholds, Cyclodextrin, Aroma, Oxidation, Milk, Scavengers, Odors
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Thesis . 2003
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