publication . Other literature type . 2008

Approaches, techniques, and information technology systems in the restaurants and foodservice industry: a qualitative study in sales forecasting [Summary]

Green, Yvette N. J.; Weaver, Pamela A.;
Open Access English
  • Published: 11 Oct 2008
  • Publisher: Virginia Tech
  • Country: United States
This is a study of the approaches, techniques, and information technology systems utilized for restaurant sales forecasting in the full-service restaurant segment. Companies were examined using a qualitative research methods design and long interviews to gather information on approaches, techniques, and technology systems utilized in the sales forecasting process. The results of the interviews were presented along with ensuing discussion.
free text keywords: Restaurant sales forecasting, information technology, systems, sales-forecasting techniques, sales-forecasting approaches
Related Organizations
Download from
Other literature type . 2008
Provider: VTechWorks
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue