Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens

Doctoral thesis OPEN
Petty, Heather Keyronica (2016)
  • Publisher: Virginia Tech
  • Subject: food preparation | cooking skills | Adolescents | healthier food choices | and food patterns
    mesheuropmc: education | human activities

Heather K. Petty ABSTRACT Title: Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens Background: Childhood, adolescent, and adult obesity is a major health and economic concern affecting the United States and vario... View more
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