How do you know if your food is safe to sell?

Other literature type English OPEN
Boyer, Renee Raiden;
(2001)
  • Publisher: Virginia Cooperative Extension
  • Subject: Food Safety | food processing | food safety | foodborne diseases

When preparing foods at home to sell, you must still practice good sanitation and proper food safety techniques. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM. Controlling one or m... View more
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