publication . Other literature type . 2001

How do you know if your food is safe to sell?

Boyer, Renee R.;
Open Access English
  • Published: 05 Dec 2001
  • Publisher: Virginia Cooperative Extension
  • Country: United States
Abstract
When preparing foods at home to sell, you must still practice good sanitation and proper food safety techniques. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM. Controlling one or more FAT TOM factors prevents microorganisms from growing to dangerous levels that might make someone sick.
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free text keywords: Food Safety, food processing, food safety, foodborne diseases
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Other literature type . 2001
Provider: VTechWorks
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