Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry

Article English OPEN
Laso Cortabitarte, Jara; Margallo Blanco, María; Celaya, Julia; Fullana i Palmer, Pere; Bala Gala, Alba; Gazulla Santos, Cristina; Irabien Gulías, José Ángel; Aldaco García, Rubén;
(2016)
  • Publisher: SAGE Publications Ltd.
  • Related identifiers: doi: 10.1177/0734242X16652957
  • Subject: Canning industry | Anchovies | Circular economy | Food waste | Valorisation | Life cycle assessment

The anchovy canning industry has high importance in the Cantabria Region (North Spain) from economic, social and touristic points of view. The Cantabrian canned anchovy is world-renowned owing to its handmade and traditional manufacture. The canning process generates hu... View more
Share - Bookmark