PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG TERIGU TERHADAP PEMBUATAN BISKUIT

Doctoral thesis OPEN
IGFAR, AHMAD;
(2012)
  • Subject: Pumpkin, | Biscuit, | Flour.

- Ahmad Igfar, G 61106051. Study of Chocolate Making with Sucrose Sugarand Sorbitol Sugar Content. Supervised by Muliyati M. Tahir and Jalil Genisa. ABSTRACT Pumpkin is the vegetable that has high vitamins A, B, and C, and can add c... View more
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