publication . 0044 . 2011

PENGARUH TINGKAT SUBTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT TERHADAP KOMPOSISI KIMIA PAKAN DAN TUBUH IKAN BANDENG (Chanos chanos Forsskal)

Putri, Dwi Septiani; Haryati; Zainuddin;
Open Access
  • Published: 08 Sep 2011
Abstract
This study aims to determine the extent of substitution of fish meal with maggot meal as a protein source that can produce the chemical composition of feed and a good body for milkfish (Chanos chanos Forsskal). This study used a complete randomized design (CRD) with five treatments and three replications. Treatment to be tested is the substitution of fish meal with maggot meal as much as 0%, 25%, 50%, 75%, and 100%. Fish that used to have an average weight individual 0.84-0.87 g. Fish were fed as much as 10% of the biomass with frequency of feeding three times a day. Parameters measured in this study is the chemical composition of feed, f...
Subjects
free text keywords: Maggot, Chemical Feed, Chemical Composition of the Body
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